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Character, distinction, and beauty all in one piece. Mezcal Clase Azul Durango Edition is made from Cenizo Agave, a variety of plants that grows wildly in the state of Durango, a region of northern Mexico. The mineral richness of its soil and natural springs sources bestow distinctive strength and complexity to its notes. The distillate is completely artisanal, giving it a remarkable profile and paying tribute to the tradition of making mezcal.
COLOR: Bright crystalline with silver sparkles
AROMA: Citrus and herbal, green olive, cooked agave, and cloves.
FLAVOR: peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit.
Pairing: Fatty fish and shellfish (scallops, lobster, shrimp, octopus, salmon, tuna, and mahi-mahi) cooked with sweet and sour sauces (tamarind and mango). Melba bread with avocado and aged cheeses (grana Padano, parmesan, or pecorino romano).
Ruby or white chocolate with salted nuts, mango, or citrus jam.
The raw beauty of black clay inspires its dark and textured decanter.
The design on this special piece is carved by hand by artisans from a small community of the Mazahua people. Artisans from the Wixárika culture are the creators of its unique and colorful cap.
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